Sugar, Caramel, & Fondant

DGF's Caramel is developed with high-quality ingredients including fresh cream and real origin-certified butter from Isigny. This semi-liquid caram...

White pastry icing. Ideal for pastry and confectionery. Does not crack when frozen, is flexible in use, and is time-saving. Solid white sugar paste...

DGF Service Isomalt is a sweetener. Use primarily in confectionery. It does not color and will not caramelize. It is less sweet than sucrose and mo...

Pure, crystallized sucrose in large, transparent crystals. Used for decorating baked goods and confectionery products. Pack Size: 11 lb bag Feature...

Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough ...

Glucose Syrup by DGF Service is used in confectionery. It improves suppleness and texture of preparations, brings softness to sugar and prevents cr...