Kouign Amann

BRAND: Maison Georges Larnicol

Kouign Amann with pure churned butter & coarse salt.
Handcrafted in the respect of traditions.

Kouign Amann (pronounced “kween-ah-MAHN”), or "butter cake" in Breton, a Celtic language spoken in Brittany, is a traditional French pastry hailing from the region of Brittany. This delectable treat is known for its rich, buttery flavor and its uniquely flaky and caramelized texture.

Dimensions:  6.5" (diameter)

Weight:  14 oz/pc

Pack Size: 12 ct

THAWING & STORAGE: Defrost for 12 hours in refrigeration. Optimal tasting conditions: let sit at room temperature for 1.5 to 2 hours before enjoying. Can be stored frozen (0°F): 18 months; in refrigeration (33-37°F): 4 months in sealed packaging; ambient (60-72°F:) 5-7 days.

SERVING INSTRUCTIONS:

• Reheat for a few minutes in the oven (100-150°C) before use
• Serve with whipped cream or ice cream for a delicious, sweet dessert

Features:

• Made with French butter and flour
• Labor and Time Saving
• Gourmet Taste

Stocking Locations:

• Gurnee (IL):  STOCK      
• South San Francisco (CA): STOCK