Kouign Amann
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Contact UsBRAND: Maison Georges Larnicol
Kouign Amann with pure churned butter & coarse salt.
Handcrafted in the respect of traditions.
Kouign Amann (pronounced “kween-ah-MAHN”), or "butter cake" in Breton, a Celtic language spoken in Brittany, is a traditional French pastry hailing from the region of Brittany. This delectable treat is known for its rich, buttery flavor and its uniquely flaky and caramelized texture.
Dimensions: 6.5" (diameter)
Weight: 14 oz/pc
Pack Size: 12 ct
THAWING & STORAGE: Defrost for 12 hours in refrigeration. Optimal tasting conditions: let sit at room temperature for 1.5 to 2 hours before enjoying. Can be stored frozen (0°F): 18 months; in refrigeration (33-37°F): 4 months in sealed packaging; ambient (60-72°F:) 5-7 days.
SERVING INSTRUCTIONS:
- Reheat for a few minutes in the oven (100-150°C) before use
- Serve with whipped cream or ice cream for a delicious, sweet dessert
Features:
- Made with French butter and flour
- Labor and Time Saving
- Gourmet Taste
Stocking Locations:
- Gurnee (IL): STOCK
- South San Francisco (CA): STOCK