Choux & Savarin

Authentic French choux pastry recipe that can also be used for savory applications. Brand: Jean Ducourtieux Dimensions: 6.50" x 1.50" Pack Size: 90...

All butter, natural, authentic French choux pastry recipe. Once filled, eclairs should be consumed within two hours or stored under refrigeration f...

Authentic French choux pastry recipe in mini version. Pierce, fill and top with pastry fondant, chocolate or hot glaze. Consume filled eclairs with...

Soak, top and decorate with Chantilly cream, mousse or whipped cream and fresh fruit. Soaked babas can be served immediately or stored under refrig...

Traditional savarin pastry made with butter and natural ingredients and pure butter. Brand: Jean Ducourtieux Dimensions: 1.50" x 0.78" Pack Size: ...

An all butter large cream puff shell made from an authentic French recipe. The pastry will soften when filled. Brand: Jean Ducourtieux Dimensions:...

A mini-shell that can also be used for savory recipes. Fill and decorate a minimum of two hours before serving and store in refrigeration until rea...

Fill with custard, whipped cream or Chantilly cream. Finish with powdered sugar, drizzled chocolate or fondant. Fill and decorate and store in a re...