Choux & Savarin

Authentic French choux pastry recipe in mini version. Pierce, fill and top with pastry fondant, chocolate or hot glaze. Consume filled eclairs with...

A mini-shell that can also be used for savory recipes. Fill and decorate a minimum of two hours before serving and store in refrigeration until rea...

Fill with custard, whipped cream or Chantilly cream. Finish with powdered sugar, drizzled chocolate or fondant. Fill and decorate and store in a re...