Nut Products & Fillings

The DGF Décor Almond Paste 23 % (Marzipan) is specially designed for decoration, icing entremets, and modeling due to its soft and elastic texture....

33% California almonds ground with sugar in the Swiss tradition. Use for covering cakes, princess cakes, wedding cakes, modeling figurines, etc. Br...

33% California almonds ground with sugar in the Swiss tradition. Refrigerate after opening. Use for covering cakes, princess cakes, wedding cakes, ...

Superior Almond Paste White 50% (marzipan) is ideal for baking and confectionery. Its bold almond flavor will amaze even the most demanding lovers ...

66% California almonds ground with sugar in the Swiss tradition. Perfect for baking, French macarons, Danish pastry filling, lining tart bases, alm...

A rich, caramelized, roasted halzelnut flavor with a hint of natural sea salt and vanilla. DGF's Hazelnut Grand Confiseur has become a favorite for...

50% Hazelnut Praline. Callebaut's Belgian Hazelnut Praline Paste is a traditional, straightforward roasted hazelnut paste for pastries, confectione...

This 100% hazelnut paste features an intense, pleasant taste, color and smell which is obtained from finely grinding toasted hazelnuts. It is great...

50% Hazelnut praline. Refined cream with a robust roasted and caramelized flavor. Praline Noisette is ideal for chocolate fillings, ganache creams,...

100% USA pistachio meat. All-natural Pure Pistachio Paste is an indispensable ingredient for your ice cream preparations, desserts, and chocolate s...

54% Candied chestnuts. DGF's Candied Chestnut Paste is a top ingredient in pastry, confectionery, and ice cream industries. This golden brown paste...

Perfectly ground almond with a uniform consistency. This extra-fine almond flour is preferred for macaron making and has a dry, not too oily textur...

Blanched California almonds processed in the Swiss manner. Ultra finely ground to create a dry, not too oily almond flour perfect for French macar...

Blanched California almonds processed in the Swiss manner. Ultra finely ground to create a dry, not too oily almond flour perfect for French macaro...