Nut Products & Fillings
We offer a selection of top-quality nut and praline pastes, an essential ingredient to flavor your pastries, confections, and ice creams
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Almond Marzipan 33%
ALM25$0.0033% California almonds ground with sugar in the Swiss tradition. Use for covering cakes, princess cakes, wedding cakes, modeling figurines, etc. Br...
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Almond Marzipan 33% - No Preservatives
ALM25S$0.0033% California almonds ground with sugar in the Swiss tradition. Refrigerate after opening. Use for covering cakes, princess cakes, wedding cakes, ...
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Almond Paste 66%
ALM60$0.0066% California almonds ground with sugar in the Swiss tradition. Perfect for baking, French macarons, Danish pastry filling, lining tart bases, alm...
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Almond Flour - Extra Fine
ALMFLR5$0.00Blanched California almonds processed in the Swiss manner. Ultra finely ground to create a dry, not too oily almond flour perfect for French macar...
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Almond Flour - Extra Fine
ALMFLOUR$0.00Blanched California almonds processed in the Swiss manner. Ultra finely ground to create a dry, not too oily almond flour perfect for French macaro...
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