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Trirapido 50 Ice Cream Base

SKU DRE 57208 6

For Dairy Ice Cream Preparations. Very good fusion, smooth, full-bodied and rich, clean taste even after several days of storage. It is particularly suitable for cold process production.

Dosage: 50 g: 1 liter

Pack Size: 5.5 lb

Features:

  • Vegetable Fat Free
  • Hot Process & Cold Process option
  • Gluten Free
Stocking Locations:
  • Gurnee (IL):  STOCK    
  • South San Francisco (CA): STOCK

 

Recipe:

Ingredients:

  • 230-250 g Sugar
  • 50 g Trirapido 50
  • 1000 g Milk 3.50%
  • 50 g Dairy Cream
  • 5 g Crema Volumina

Instructions:

Cold process:

  • Whisk dry ingredients together.
  • Add milk and dairy cream and blend with a power stick blender.
  • Add flavoring compound and blend again.
  • Allow to mature for at least 20 minutes.
  • Add Crema Volumina (DRE 52418 4) before pouring into a batch freezer.

Hot process:

  • Whisk dry ingredients together.
  • Add the dry mixture, milk and dairy cream to the pasteurizer and heat at approximately 122°F (50°C); pasteurizer will automatically cool down the mixture and hold it at 40 to 41 degrees.
  • Finish the pasteurizing process.Optimal maturation time is at least 6 hours.
  • Add Dreidoppel Ice Cream Paste or Flavor Paste (see individual product dosage for the amount needed) and fruit purée (optional). Blend again. If desired, fresh or frozen fruit may also be added in this step.
  • Add Crema Volumina (DRE 52418 4) before pouring into a batch freezer.