Fruits-in-Syrup
The Couer Sauvage selection of fruit in syrup, from France, have a delicate flavor and assures the culinary professional the highest quality fruits during any season. These fruits have been picked at the peak of freshness, hand peeled and hand packed. They are bake-stable, freeze-stable, and ready to use, saving time and labor.
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Amarena Cherries in Heavy Syrup (Natural)
DGF 5681$0.00BRAND: DGFReady-to-use for pies, pastries, or plate decoration. Pack Size: 5.94 lbs Features: Natural Freeze-Stable Bake-Stable Stocking Location...
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Apricot Halves in Light Syrup Coeur Sauvage
DGF 12028$0.00Hand packed and arranged in a ring. Approx. 80-90 ct. Pack Size: 5.39 lb Features: Freeze-Stable Bake-Stable Stocking Locations: Gurnee (IL): ...
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Griottes in Kirsch 15%
DGF 1143$37.95Deep red Morello Cherries in alcohol. Drained wt. 1.32 lbs/unit. Applications: For pastry, cakes, tarts, and decoration for desserts and ice cream...
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Whole Baby Pears in Syrup
DGF 3056$0.00Juicy, sweet, whole baby pears in syrup. Drained wt. 0.46 lbs/unit. Pieces: Approx. 6-7 pcs/can Pack Size: 1 lb can Features: Bake-Stable Freeze-S...
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Williams Pear Halves in Syrup
DGF 3127$0.00Hand packed and arranged in a ring. Approx. 20-25 pcs/can Drained wt. 3.13 lbs/unit Pack Size: 6.56 lb Features: Natural Bake-Stable Stocking Loc...
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