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Contact UsBRAND: Maison Georges Larnicol
The Kouignette® (Pronounced “kween-et”) was created in 2003 by Meilleur Ouvrier de France Georges Larnicol. The Kouignette® was inspired by the the Kouign-Amann and has become their flagship product.
Small pastry made from puff pastry with pure churn butter, homemade salted butter caramel and apple pieces.
Dimensions: 2.3" (diameter)
Weight: 1.94 oz/pc
Pack Size: 36 ct
THAWING & STORAGE: Defrost for 12 hours in refrigeration. Optimal tasting conditions: let sit at room temperature for 1.5 to 2 hours before enjoying. Can be stored frozen (0°F): 18 months; in refrigeration (33-37°F): 4 months in sealed packaging; ambient (60-72°F:) 5-7 days.
SERVING INSTRUCTIONS:
- Reheat for a few minutes in the oven (100-150°C) before use
- Serve with whipped cream or ice cream for a delicious, sweet dessert
- Made with French butter and flour
- Labor and Time Saving
- Gourmet Taste
Stocking Locations:
- Gurnee (IL): STOCK
- South San Francisco (CA): STOCK