Medium Chocolate Kouignette®

BRAND: Maison Georges Larnicol

The Kouignette® (Pronounced “kween-et”) was created in 2003 by Meilleur Ouvrier de France Georges Larnicol. The Kouignette® was inspired by the the Kouign-Amann and has become their flagship product.

Small pastry made from puff pastry with pure churn butter and chocolate ganache

Dimensions:  2.3" (diameter)

Weight:  1.94 oz/pc

Pack Size: 36 ct

THAWING & STORAGE: Defrost for 12 hours in refrigeration. Optimal tasting conditions: let sit at room temperature for 1.5 to 2 hours before enjoying. Can be stored frozen (0°F): 18 months; in refrigeration (33-37°F): 4 months in sealed packaging; ambient (60-72°F:) 5-7 days.

SERVING INSTRUCTIONS:

• Reheat for a few minutes in the oven (100-150°C) before use
• Serve with whipped cream or ice cream for a delicious, sweet dessert

Features:

• Made with French butter and flour
• Labor and Time Saving
• Gourmet Taste

• Gurnee (IL):  STOCK      
• South San Francisco (CA): STOCK