Dessert Mixes, Preparations & Baking

Cold Process French Pastry Cream Mix. DGF Yellow presents an authentic French pastry cream mix with a rich, smooth flavor. Easy to prepare, one-ste...

Genoise Mix is a neutral, sweet sponge cake base that can be used for many types of cakes and pastries like lady fingers, madeleines, jelly rolls a...

Hot Process French Pastry Cream.A stabilizing base for the creation of rich, smooth pastry cream from DGF Service. Just add sugar, milk and eggs to...

Perfectly ground almond with a uniform consistency. This extra-fine almond flour is preferred for macaron making and has a dry, not too oily textur...