BRAND: CACAO BARRY
The original, French biscuit crunch made from crêpes dentelles (lacy crêpe cookies). Its delicious bold butter flavor and addicting crunch are highly compatible with chocolate and will give pralines, pastries and desserts even more depth and refinement. Use them to give smooth centers a crispy bite, or sprinkle them on top of your creations to give them a refined look.
Fun Fact: Now produced in bulk for the sweets industry, Paillete Feuilletine was once a way to use damaged crêpes dentelles (lacycrêpes).
Pack Size: 5.5 lb
- GMO Free
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): STOCK