Dark Chocolate Coating
Callebaut S12 dark coating. No need to temper: simply melt, apply and cool directly. Perfect alternative to chocolate in a wide variety of applications. The end result looks like chocolate and has a chocolate taste. Thanks to its special fat composition, the coating will resist the appearance of fat bloom longer than chocolate - even when coated around cookies, nuts or other ingredients.
Pack Size: 44 lb
Applications: Ideal for covering biscuits or for making confectionery.Stocking Locations:
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): STOCK