Chocolate

Crushed roasted cocoa beans coated with caramelized sugar. Roasted with a hint of caramel. Use for added texture in your desserts. Pack Size: 4.4 l...

Alkalized cocoa, red in color, 20-22% cocoa butter content, better fluidity and intense color. Gives character to pastries and is perfect for ice ...

DGF alkalized cocoa powder with an intense black color and a slightly bitter taste and aroma. Use to flavor ganache, in pastries and creams or as ...

Made from high-quality French chocolate and sunflower lecithin. Great for filling European-style breakfast pastries (Viennoiserie) including croiss...

Made from high-quality French chocolate and sunflower lecithin. Great for filling European-style breakfast pastries (Viennoiserie) including crois...