Chocolate

The Classic Icing and Filling Dark ganache is easy to use and does not require tempering. Offers an exceptional shine and is the perfect coating fo...

Dairy-free chocolate, 100% Natural, 100% Vegan, 100% Kosher. High-quality chocolate chips made for baking or adding to frozen desserts. Intense cho...

BRAND: CALLEBAUT 25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service profe...

BRAND: CALLEBAUT 25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service profe...

Callebaut's famous 811 series with a C viscosity makes it suitable for pastry and food service professionals.  Cacao Percentage: 52.3% Pack Size: 2...

BRAND: CALLEBAUT Callebaut 811NV semisweet chocolate couverture is excellent for eating, in baking recipes and for molding and dipping. Cacao Perce...

Pure French chocolate. Roll in your croissant dough to make pain au chocolat. Can also be served with espresso at coffee houses.  Brand: Callebaut ...

High-quality white chocolate chips made for baking or adding to frozen desserts. This is an ingredient you’ll want to add to all your desserts! Bra...

High-quality chocolate chips made for baking or adding to frozen desserts. Intense chocolate taste and superb mouth feel. Pack Size: 30 lb (1000 ct...