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Candied Fruit
Highlight your desserts with that essential note of differentiation that will leave a lasting impression. Our line of Candied Fruits from Cesarin can be used for decorations and inclusions in bread, pastry, chocolate and confections. Since they have been conveniently candied with a traditional method based on a slow osmotic process that preserves the characteristics of the fruit, the work has already been done for you.
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Desiccated Coconut for Macaroons
220500
CALIFORNIA$0.00Desiccated Coconut retains the natural flavor of the fresh coconut. It is great as an addition to baked goods and can also be used in smoothies, sp...
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