Bulk Chocolate & Couverture

BRAND: CALLEBAUT 25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service profe...

Grand Marque White Chocolate has a rich, ultra-smooth mouthfeel. The flavor profile is creamy with pronounced natural vanilla and not too sweet. It...