Vegan Caribbean Risotto Cake

BRAND: VAN LANG FOODS

A tropical blend of coconut infused risotto, mango, pineapple, cilantro and lemongrass hand formed into cakes and breaded in panko and coconut.

Weight:  .50 oz/pc

Pack Size:  200 ct

Features:

• Deep Fry & Serve
• Labor and Time Saving
• Vegan
• Great as passed hors d’oeuvre and for catered events

COOKING INSTRUCTIONS: Deep fry from frozen in 350°F oil for 3 minutes. Internal temperature must reach 165°F as measured by a thermometer.

 Stocking Locations:

• Gurnee (IL):  NOT AVAILABLE   
• South San Francisco (CA): STOCK