Products

BRAND: CALLEBAUT 25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service profe...

Callebaut's famous 811 series with a C viscosity makes it suitable for pastry and food service professionals.  Cacao Percentage: 52.3% Pack Size: 2...

The Classic Icing and Filling Dark ganache is easy to use and does not require tempering. Offers an exceptional shine and is the perfect coating fo...

50% Hazelnut Praline. Callebaut's Belgian Hazelnut Praline Paste is a traditional, straightforward roasted hazelnut paste for pastries, confectione...

High-quality chocolate chips made for baking or adding to frozen desserts. Intense chocolate taste and superb mouth feel. Pack Size: 30 lb (1000 ct...

Pure French chocolate. Roll in your croissant dough to make pain au chocolat. Can also be served with espresso at coffee houses.  Brand: Callebaut ...