Products

BRAND: CALLEBAUT 25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service profe...

BRAND: CALLEBAUT 25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service profe...

31.7% Cacao; 23% Milk. Callebaut C823 Milk Chocolate Callets have a very smooth, balanced milk, cocoa and caramel taste.  Cacao Percentage: 31.7% P...

31.7% Cacao; 23% Milk. Callebaut C823 Milk Chocolate slab has a very smooth, balanced milk, cocoa and caramel taste.  Cacao Percentage: 31.7% Pack ...

Callebaut's famous 811 series with a C viscosity makes it suitable for pastry and food service professionals.  Cacao Percentage: 52.3% Pack Size: 2...

Callebaut's famous 811 recipe, for decades, has set the world's standard for Belgian semisweet chocolate. This is considered by many to be Callebau...

BRAND: CALLEBAUT Callebaut 811NV semisweet chocolate couverture is excellent for eating, in baking recipes and for molding and dipping. Cacao Perce...

BRAND: CALLEBAUT 60% cacao (with added cocoa powder) 40% sugar. Belgian chocolate at its finest and most intense. Low cocoa butter content makes th...

BRAND: CALLEBAUT 60.3% cacao (with added cocoa powder) 40% sugar. Belgian chocolate at its finest and most intense. Low cocoa butter content makes ...

Callebaut 7030 Bittersweet Callets are 70% chocolate with an extra bitter taste are ideal for baking. It is a good all-purpose chocolate for fillin...

Callebaut 7030 Bittersweet Slab is 70% chocolate with an extra bitter taste are ideal for baking. Dimensions: Length: 16.5" Thickness: 1.5" Width: ...

The Classic Icing and Filling Dark ganache is easy to use and does not require tempering. Offers an exceptional shine and is the perfect coating fo...

50% Hazelnut Praline. Callebaut's Belgian Hazelnut Praline Paste is a traditional, straightforward roasted hazelnut paste for pastries, confectione...

50% hazelnuts, 50% Sugar. A delicious crunchy preparation with slightly caramelized nuts. Sprinkle on tempered chocolate before hardening to creat...

A traditional French chocolate compound coating in a block form. Hard set and maintains a good shine. Brand: Callebaut Pack Size: 11 lb Application...

High-quality chocolate chips made for baking or adding to frozen desserts. Intense chocolate taste and superb mouth feel. Pack Size: 30 lb (1000 ct...

Pure French chocolate. Roll in your croissant dough to make pain au chocolat. Can also be served with espresso at coffee houses.  Brand: Callebaut ...

Dairy-free chocolate, 100% Natural, 100% Vegan, 100% Kosher. High-quality chocolate chips made for baking or adding to frozen desserts. Intense cho...

High-quality white chocolate chips made for baking or adding to frozen desserts. This is an ingredient you’ll want to add to all your desserts! Bra...