420 Segment

The Classic Icing and Filling Dark ganache is easy to use and does not require tempering. Offers an exceptional shine and is the perfect coating fo...

BRAND: CALLEBAUT 25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service profe...

Callebaut's famous 811 series with a C viscosity makes it suitable for pastry and food service professionals.  Cacao Percentage: 52.3% Pack Size: 2...