25.9% White Chocolate Slab
$0.00
SKU CW2-11
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Contact UsBRAND: CALLEBAUT
25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service professionals.
Cacao Percentage: 25.9%
Pack Size: 11 lb
Applications: General pastries and confections, hollow or solid molding and panning.
Features:
- Natural
- Kosher
- Versatile
- Not too thick or too thin when melted
- Well-balanced milk-sugar profile
- Gurnee (IL): STOCK
- South San Francisco (CA): STOCK
About Callebaut: Callebaut is one of the world’s leading manufacturers of high-quality chocolate. They serve food and beverage manufacturers, chefs, and vending by providing hundreds of chocolate products to fulfill the needs of the industry.