Gummy Candies

Soft, chewy, and works great with a variety of flavors! These easy Gummy Candies pack a flavorful punch with Dreidoppel's intense and vibrant Flavor Pastes. A perfect sweet treat to elevate your edibles!

Level of Difficulty: Easy

Yield: 10 x 13" pan

Ingredients:

620g                            Water 

10g                              Tartaric Acid

430g                            Sugar

10g                              Pectin-Citrus

30-50g (3-5%)             Dreidoppel Flavor Paste (50+ flavors available)* 

Instructions:

1.) In a small bowl, combine 20g water and 10g tartaric acid. Whisk until acid is fully dissolved and set aside. In a separate small bowl, dry blend 30g of sugar and 10g of pectin and set aside. Grease a 10 x 13" pan.

2.) In a small pot, combine remaining water (600g) with the Dreidoppel Flavor Paste of your choice and pectin mixture. Lightly whisk out any clumps. Bring mixture to a boil over high heat and continue to boil for 60 seconds to ensure pectin is fully hydrated.

3.) Add remaining sugar (400g) and bring back to a boil. Continue to boil to as low as 225°F (107°C) or as high as 248°F (120°C). Higher heat will result in a more dense texture and thoroughly cooked taste. Once desired cooking temperature has been achieved, add tartaric acid and water mixture. Whisk aggressively to ensure everything is fully combined, then cast immediately into a pan or mold.

4.) The candies will be fully set and ready to cut or unmold in about an hour. Coat unmolded gummies in mineral oil to preserve them and keep in an airtight container or packaging.

Recipe Notes:

*Dreidoppel Flavor Paste: Flavor Paste dosage may vary, adjust to your taste.

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