Coffee Rose Caramel Gelato
Ingredients
| 1 | Ice Cream Bucket |
| 8.82 lb (4,000 g) | Base |
| 2.12 oz (60 g) | Ice Cream Paste Mocha (41308) |
| 3.53 oz (100 g) | Rose Paste (25320) |
Marbling (At Will)
| Marmoria Toffee (54704) | |
| Decor Brown Sugar Confectionery (91901) |
Decoration (At Will)
| Toffee sweets | |
| Coffee beans | |
| Rose petals |
Directions
- Mix Ice Cream Paste Mocha and Rose Paste with the base, let it rest for about 20 minutes, then freeze.
- Marble with Marmoria Toffee and Decor.
- Brown Sugar Confectionery.
- Decorate at will.
Leave a comment