Premium Maryland Lump Crab Cake
Fresh, sweet Blue Swimming jumbo lump crab meat, accompanied by a light savory blend of Old Bay seasoning, zesty Dijon mustard, creamy mayonnaise, and fresh hand-cut green onions. Maryland style crab cakes are a timeless classic hors d’oeuvre and / or entrée that have graced dining menus throughout all types of establishments. The perfect flavor of Old Bay seasoning and sweet lump crab meat pairs well as a casual basket item with fresh hand-cut fries and a remoulade sauce, or dressed up with a hollandaise sauce and fresh asparagus for those black-tie events. Kabobs’ Premium Maryland Lump Crab Cakes consist of fresh Blue Swimming jumbo lump crab meat, paired with Old Bay seasoning, Dijon mustard, mayonnaise, and fresh green onions.
Weight: 0.75 oz/pc
Pack Size: 100 ct
- Bake & Serve
- Labor and Time Saving
- Premium upscale item
- Jumbo lump crab meat, no fillers
- Timeless / classic hors d’oeuvre and entrée
Bake @ 350 convection for 10-12 minutes or until done.
From frozen - sauté medium heat 7 minutes each side or until done.
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): SPECIAL ORDER