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Lobster & Sweet Corn Empanada



Lobster accented with sweet shoepeg corn, heavy cream, cilantro, a splash of lime juice, and wrapped in a masa pastry.  Lobster & Sweet Corn Empanada combines the sweet flavors of lobster and corn, paired with heavy cream and cilantro; all wrapped in a traditional corn masa pastry. Kabobs‘ Lobster & Sweet Corn Empanada is perfect as a passed hors d’oeuvre / appetizer, resting on a cool guacamole cream, or as an accent to a shooter of pozole, or side salad.

Weight: 1.00 oz/pc

Pack Size:  100 ct


  • Versatile preparation - baked or fried
  • Latin American inspired street food
  • Pulled lobster meat
  • Labor and Time Saving
  • Wrapped in a traditional masa pastry
  • Perfect as a passed hors d’oeuvres or great as an accompaniment with soup shooters (pozole, tortilla soup), or with a side of cilantro-jicama salad


Handling Instructions:
From frozen, best if deep fried at 350 degrees for 6-8 minutes or until golden brown. Convection Oven - Bake in a 350 degree oven for 6-8 minutes or until done. Cooking times vary based on deep fryer and oven.
Do not microwave.

Stocking Locations:

  • Gurnee (IL):  NOT AVAILABLE   
  • South San Francisco (CA): SPECIAL ORDER