Gianduja Hazelnut Milk Chocolate
Gianduja is a smooth and creamy mix of Callebaut®’s milk chocolate and a pure medium roasted hazelnut paste. 75% Milk Chocolate, 25% Hazelnuts. The cream is mixed, conched and tempered by the Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
Pack Size: 11 lb slab
Applications: After melting, it becomes a perfect base for flavoring ice cream and pastry interiors such as mousse, bavarois and crémeux. Also works wonders in flavoring desserts such as sabayon, mœlleux, and more.
- Comes as a semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate.
- After softening, it can be piped into molded pralines, shells or chocolate bars and tablets.
- Gurnee (IL): NOT AVAILABLE
- South San Francisco (CA): STOCK
About Callebaut: Callebaut is one of the world’s leading manufacturers of high-quality chocolate. They serve food and beverage manufacturers, chefs, and vending by providing hundreds of chocolate products to fulfill the needs of the industry.