Genoise Mix Plain

Brand: ifiGOURMET

Pack Size: 22 lb Bag

Features:

• Versatile
• Timesaving
• Consistent results
• Customizable

Stocking Locations:

• Gurnee (IL):  STOCK      
• South San Francisco (CA): SPECIAL ORDER

Recipes

1. For Cake:
Ingredients: 1,000 g Mix, 700 g Eggs, 100 g Water

• Put all ingredients in the mixer and beat at a low speed for a few seconds.
• Scrape down walls of the mixer and whip for 5-10 minutes until a light mousse develops.
• Fill the molds half-full and bake in the over at 356°F (180°C)

2. For Roll Cake:
Ingredients: 1,000 g Mix, 800 g Eggs, 200 g Water

• Put all ingredients in the mixer and bet at a low speed for a few seconds.
• Scrape down walls of the mixer and whip for 5-10 minutes until a light mousse develops.
• Fill the molds half-full and bake in the over at 356°F (180°C).
• For rolled cakes, spread them on trays and bake for 4-5 minutes at 482°F (250°C).

3. For Chocolate Cake:
Ingredients: 940 g Mix, 700 g Eggs, 100 g Water, 60 g Cocoa Powder, 60-120 g Sifted Flour*

• Put mix, eggs, and water in the mixer and beat at a low speed for a few seconds.
• Scrape down walls of the mixer and whip for 5-10 minutes until a light mousse develops.
• Add cocoa powder.

*For better hold, add 60-120 g of sifted flour to the mix, when it rises and mix with a spatula.