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25.9% White Chocolate Slab

SKU CW2-11

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25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service professionals. 

Cacao Percentage: 25.9%

Pack Size: 11 lb

Applications: General pastries and confections, hollow or solid molding and panning.


  • Natural
  • Kosher
  • Versatile
  • Not too thick or too thin when melted
  • Well-balanced milk-sugar profile
Stocking Locations:
  • Gurnee (IL):  STOCK     
  • South San Francisco (CA): STOCK


About Callebaut: Callebaut is one of the world’s leading manufacturers of high-quality chocolate. They serve food and beverage manufacturers, chefs, and vending by providing hundreds of chocolate products to fulfill the needs of the industry.