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Chocolate Croissant with AOP Butter - Unproofed


This buttery, flaky, and fluffy croissant is from Four à Idées’ Sensation line made with high quality AOP butter and filled with luscious chocolate, giving the pastry a rich and pronounced taste.

Proofing Temperature and Time: 75°F for 2.5-3 hours

Baking Temperature and Time: 365°F for 11-14 min

Weight: 2.82 oz/pc

Pack Size: 140 ct


  • Natural
  • Lucious Flavor from AOP Butter
  • Proof, Bake, and Serve
  • Labor and Time Saving
Stocking Locations:
  • Gurnee (IL):  STOCK     
  • South San Francisco (CA): SPECIAL ORDER

Everything Else You Need to Know About Four à Idées: