Callebaut

25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service professionals.  Cacao ...

25.9% Cacao; 23.7% Milk. Callebaut's standard "W2" recipe with a C viscosity makes this suitable for pastry and food service professionals.  Cacao ...

31.7% Cacao; 23% Milk. Callebaut C823 Milk Chocolate Callets have a very smooth, balanced milk, cocoa and caramel taste.  Cacao Percentage: 31.7% P...

31.7% Cacao; 23% Milk. Callebaut C823 Milk Chocolate slab has a very smooth, balanced milk, cocoa and caramel taste.  Cacao Percentage: 31.7% Pack ...

The Callebaut 823 Milk Couverture 33.6% Cacao is a milk chocolate block with a dark color and creamy texture. The intense cocoa flavor is balanced ...

Callebaut's famous 811 series with a C viscosity makes it suitable for pastry and food service professionals.  Cacao Percentage: 52.3% Pack Size: 2...

Callebaut 811NV semisweet chocolate couverture is excellent for eating, in baking recipes and for molding and dipping. Cacao Percentage: 53.8% Pack...

Callebaut's famous 811 recipe, for decades, has set the world's standard for Belgian semisweet chocolate. This is considered by many to be Callebau...

60% cacao (with added cocoa powder) 40% sugar. Belgian chocolate at its finest and most intense. Low cocoa butter content makes this a thick chocol...

60.3% cacao (with added cocoa powder) 40% sugar. Belgian chocolate at its finest and most intense. Low cocoa butter content makes this a thick choc...

Callebaut 7030 Bittersweet Callets are 70% chocolate with an extra bitter taste are ideal for baking. It is a good all-purpose chocolate for fillin...

Callebaut 7030 Bittersweet Slab is 70% chocolate with an extra bitter taste are ideal for baking. Dimensions: Length: 16.5" Thickness: 1.5" Width: ...

An amazing gift of mother nature! A sparkling ruby color and intense fruitiness with fresh, sour notes. The unique taste and color of ruby chocolat...

Easy to use and does not require tempering. Offers an exceptional shine and is the perfect coating for strawberries, cookies, pretzels and more. Pa...

Tiny, shiny pearls in caramel confectionery coating with a crunchy, toasted biscuit inside. Pack Size: 1.76 lb Features: Natural Kosher Bake-Stabl...

Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel. Callebaut's Crispearls are like tiny beads of caviar- only 2-3 mm in ...

A mix of miniature dark, milk and white chocolate pearls with a heart of crunchy, toasted biscuit. Sprinkle on drinks and desserts and pralines. Pa...

Strawberry Crispearls™ bring the color and taste of spring to your pastries, desserts and pralines. Pack Size: 1.76 lb Features: Natural Kosher Ba...

Tiny, shiny pearls in dark chocolate with a crunchy, toasted biscuit kernel. Callebaut's Crispearls are like tiny beads of caviar- only 2-3 mm in d...

Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel. Callebaut's Crispearls are like tiny beads of caviar- only 2-3 mm in ...

Intense taste, rich in cocoa and with a lovely snap. Milk Free. Roll into dough before baking. Cacao Percentage: 44% Pack Size: 160 ct Features: R...

Gianduja is a smooth and creamy mix of Callebaut®’s milk chocolate and a pure medium roasted hazelnut paste. 75% Milk Chocolate, 25% Hazelnuts. The...

Rich and creamy milk chocolate hazelnut gianduja flavored "ganache". Extremely versatile and easy to use. Maintains shine in and out of freezer and...

50% Hazelnut Praline. Callebaut's Belgian Hazelnut Praline Paste is a traditional, straightforward roasted hazelnut paste for pastries, confectione...