The Léonce Blanc brand inscribes itself in history. Mister Léonce Blanc started his fruit stewing business back in 1892, in Corrèze (South-West of France, near the Dordogne region). Searching for excellence, he developed amongst the best techniques of the industry for selecting and preserving fruit. Several unique factors contributed to this success: the authenticity of the fruit, high quality requirements, bold recipes, the art of creating with fruit, and the pleasure of savoring them.
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- High Quality Frozen Fruit Purées
- Bulk Options in Popular Flavors
- Leak Resistant Lids
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