La Rose Noire

In 1991,the first La Rose Noire Pâtisserie was opened by Gérard Dubois in the most prestigious shopping mall on Hong Kong Island. In over 2 decades, that one simple operation, a 30-seat restaurant and cake shop, has turned into a reputable enterprise. This encouraging achievement was beyond Gérard's wildest expectations. From an initial selection of 28 items, La Rose Noire now has over 500 varieties in its product brochure and fulfills the needs of all sectors in the food service and hospitality markets. Today, La Rose Noire employs 250 staff members in Hong Kong, 1,700 in The Philippines, and has most recently opened offices in Switzerland to meet the demands from 52 countries on 5 continents.

You can count on innovative, quality products you may expect to find in a high-end pâtisserie when you purchase any one of thaw-and-serve desserts we offer from this exceptional manufacturer.