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FRANCK DEVILLE

FRANCK DEVILLE

Head chef at 20, Franck Deville is a true, passionate, enthusiast of French cuisine. Following the request of a chocolate maker, he began making macarons for boutiques and from there he decided to create his own range of macarons in the form of annual collections. Soon after, the brand was born: Franck Deville - Creator of Macarons.

A Chef-ambassador rewarded by a title of ‘Maître Restaurateur’, Franck Deville is a producer of gastronomic macarons, ground-breaking ideas and endless creation. A product modeled by chefs, for chefs using only outstanding ingredients and the use of French meringue for a softer, lighter shell. His rigorous, high standards result in an exquisite collection of fine artisan macarons.

Learn more here.

Features:

  • All Natural
  • Thaw and Serve - Saving Time and Labor
  • Authentic French Recipe that Tastes Better Than Fresh!
  • Homemade Ganache, Buttercream, and Jam Fillings

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