Eli’s Cheesecake was the dream of Chicago restaurateur and celebrity in his own right, Eli M. Schulman. Over his almost 50-year career, he developed a reputation for serving up great food, providing outstanding service and making every customer feel important. Representing the spirit of the city he loved, Eli was dedicated to helping the community. His motto “charity will never bust you” was exemplified during the great depression, by a sign hanging in his restaurant’s window “if you are hungry and have no money we will feed you for free.” Eli passed this legacy on to his son Marc, the President of the Eli’s Cheesecake Company.
As a family-owned business, Eli’s is proud to support their community, local farmers and small businesses. Although Eli’s has grown dramatically over the past 40 years, they still take their time to bake the highest quality desserts for your table by slow baking our cheesecakes in small batches, and allow the finest ingredients to develop to their optimum flavors. They use slow cultured cream cheese and sour cream to achieve the perfect taste and texture, and hand-decorate all of their desserts so that they taste as good as they look.
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- Delicious Thaw and Serve Cheesecakes and Cakes
- Every Cake is Made with High Quality Ingredients
- Labor and Time Saving
- Serve as They Come or Decorate to Your Desire