Skip to content
Gather Around Holiday Pies- The Comeback of the Comfort Food

Gather Around Holiday Pies- The Comeback of the Comfort Food

Festive fall arrangement of Pumpkin Brulee Tarts garnished with pomegranate arils and pepitas

Supermarket Perimeter's recent article "Holiday Pies: Meeting the need for comfort foods worth planning a gathering around" talks about the revival of pies during smaller and socially distanced holiday gatherings. Inspired by this topic, it led to question: what can we offer customers so that they can embrace the feel-good dessert this holiday season?

Ready-to-Fill Tarts

Divider

With the popularity of smaller sizes and grab-and-go options on the rise, many customers are searching for ease and comfort. Our assortment of ready-to-fill tarts are available in a variety of personal and miniature sizes that can be personalized with sweet or savory fillings. Perfect for creating an assortment platter, sold as individual bite sized snacks, or customized according to customer preference.

Larger sizes are also available in 7"8.6”, and 11” options for family parties. Easily fill with pastry cream, top with fruit, create layers, or garnish with festive decorations. Birthday cakes- move aside!

 

Flavorings

Divider

Traditional pies like apple and pumpkin are great, but are you looking for creative flavor pairings to reach a wider audience? Our Dreidoppel Flavor Pastes make experimenting with flavors easier than ever before! Use liquor flavors to add a kick to a pecan or chocolate pie, or floral flavors to accent light fruity flavors and citrus curds. The combinations are endless and are sure to attract even the most particular of flavor cravers.

 

Inspiration From Our Creative Chefs

Divider

Creme de Menthe Chocolate Silk pies against a dark background decorated with pine needles and candy canes.

Crème de Menthe Chocolate Silk Pie Bites: add a crumble of candy cane and these goodies are holiday ready!

Spiced Sweet Potato and Rum pie decorated with pie crust foliage.

Spiced Sweet Potato and Rum Pie: the familiar taste of Thanksgiving with a kick.

Pumpkin Chiffon Personal Pies with Maple Whip sprinkled with pistachios.

Pumpkin Chiffon Personal Pies with Maple Whip: multiple flavor layers and textures result in a spoonful of irresistible deliciousness.

Elderflower Rhubarb Pie in a Large Sweet Tart Shell against a dark backdrop topped with chocolate curls and crispearls.

Elderflower Rhubarb Pie in a Large Sweet Tart Shell: a vibrant color, a gentle aroma, and an intriguing flavor pairing.

Festive fall arrangement of Pumpkin Brulee Tarts garnished with pomegranate arils and pepitas

Pumpkin Pie in a Graham Cracker Tart: a memorable spiced crunch with a warm pumpkin inside. Topped with a caramelized sugar top! 

A slice of Classic Lemon Curd tart topped with meringue, chocolate leaf decor, and fresh raspberries.

Classic Lemon Curd: a zing of lemon, smooth, and creamy. Can be topped with meringue, fruit, chocolate décor, and more.

The Experience

Divider

Not only are pies and tarts a convenient and delicious dessert option, they also provide a positive family experience of sitting around a table and enjoying the dessert together; this is especially relevant around the holidays. Give your customers a positive experience with ease, comfort, flavor, and love with these products from ifiGOURMET.

Have some holiday inspiration of your own? We want to see your sweet style! Tag us on social @ifiGourmet with #GourmetSweets for a chance to get featured across our social channels. Happy baking!

Previous article 12 Drinks of Christmas- Festive Cocktail & Mocktail Recipes
Next article 20 Ways to Use Our Pumpkin Spice Flavoring

Leave a comment

Comments must be approved before appearing

* Required fields