Dreidoppel Flavored Pancakes
Listen up, pancake lovers! Using our convenient and natural flavor pastes from Dreidoppel, it's never been easier to whip up a specialty pancake menu! From a twist on the classic banana pancake to 7 Layer Coconut Pancakes, it's easy to mix and match flavors for whatever theme you're trying to create. Finish them off with a generous syrup pour or a dusting of powdered sugar, and you're good to go!
Recipes by: Chef Barry Brooks
- Brown Sugar Apple Pancakes with a warm, cinnamon apple compote
- Bananas Foster Pancakes topped with sautéed bananas in light brown sugar and Jamaica Rum Paste
- Pomegranate Pancakes with a delicate whipped pomegranate butter
- 7 Layer Coconut Pancakes inspired by the holidays using our Coconut Smooth Paste.
Want to make multiple flavors in one batch? No problem! Start with our basic pancake batter recipe as a base for each Dreidoppel concentrated flavoring compound. Just mix, portion, flavor, and go!
Brown Sugar Apple Pancakes
Perfect for fall! You'll want a tall stack of these fluffy, warm Brown Sugar Apple Pancakes every morning. They're addicting! To easily get that crisp, unmistakable fresh apple flavor, we incorporated our Dreidoppel Apple Flavor Paste. It's natural, made with 50% apple pulp and bake stable, so it's ideal for a vast array of sweets.
To really bring out the apple, top your pancakes with a rich brown sugar, cinnamon, and fresh apple compote.
Tip: Flavor your maple syrup with Apple Flavor Paste and pour on a generous serving, or compliment the warm flavors of this dish with a simple sprinkle of cinnamon!
Bananas Foster Pancakes
Craving a vacation? These Bananas Foster Pancakes using our Banana and Jamaica Rum Flavor Pastes will whisk you away to a tropical escape. Fold our popular Banana Flavor Paste into the master pancake batter, then caramelize some ripe banana slices in light brown sugar and the Jamaica Rum paste. Yum!
Pomegranate Pancakes with Whipped Pomegranate Butter
Light, fruity and pretty! These pancakes are unique and certainly a flavor worth trying. What really makes this recipe special is the whipped Pomegranate Butter to go on top. Garnish with some pomegranate arils for a vibrant pop of color and a sprig of mint, and voila! Syrup optional! For this recipe, we used our Pomegranate Flavor Paste.
7 Layer Coconut Pancakes
Like a 7 Layer Coconut Bar, but better! If you like decadent, chocolatey pancakes, then this is the recipe for you! Instead of cooking these on the griddle, these are going in the oven at 325°F. Start with a layer of toasted coconut on the bottom of a sheet pan, followed by our master pancake batter flavored with our Coconut Smooth Paste. This makes for a creamy, coconut flavor throughout, then generously sprinkle layers of chopped pecans, Belgian chocolate and butterscotch chips on top and throw them in the oven to get a gooey, melt in your mouth pancake.
These truly are dessert for breakfast!
Interested in trying out your own flavor combination? Get creative! From Black Forest Cherry to Walnut and everything in between, we've got a flavor to suit all palettes. See our full selection of Dreidoppel flavor pastes here.
Want more inspo? Here are some ideas to get you started:
- Black Forest Cherry Chocolate Chip Pancakes
- Blueberry Pancakes with Blueberry Syrup
- Cappuccino Pancakes topped with fresh whipped cream
- Latte Macchiato Pancakes with Caramel Drizzle
- Lemon and Lavender Pancakes
- Vanilla Bourbon Pancakes with fresh strawberries
Have a recipe you'd like to share? We want to see your sweet style! Tag us on social @ifiGourmet and use #GourmetSweets for a chance to get featured on our channel!
Want more inspiration? Check out some more of our scrumptious recipes here!