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30 Ways to Use Our Ready-to-Fill Sponge Sheets

30 Ways to Use Our Ready-to-Fill Sponge Sheets

Chocolate rolled ho-hos with hibiscus filling against a white backdrop

Soak this in: our Sponge Sheets are ready-to-use and ready-to-fill for a wide variety of desserts! Available in both Plain and Cocoa options, these Jean Ducourtieux Sponge Sheets from France are topped with a fine dusting of sugar and include easy rolling parchment paper that can be used up to FIVE TIMES. The best part is that they’re made with all-natural ingredients! Here are 30 ways you can use our sponge sheets to create desserts of all kinds.

Roll with us:


Roll cake with filling to make:

  • Jelly roll
  • Yule log
  • Ho-Ho (Find recipe here)


Petit Four Ideas:


Brush sponge with simple syrup and make petit fours:

  • Cover sponge with jam, cut strips and stack pieces high, cut into bite size pieces and cover in pastry fondant
  • Cover sponge with ganache, cut strips and stack three pieces high, cut into bite size pieces and cover in pate a glacier
  • Cut small rounds, top with a “kiss” of lemon curd, freeze and cover with pastry fondant
  • Pipe buttercream on the long side of a small rectangle. Roll sponge around buttercream and cover in pate a glacier

Cut sponge for a layer in:

  • An entremet
  • A verrine
  • A tart shell with curd or pastry cream
  • Baked Alaska
  • Ice cream cake

Convenience sponge for:

  • Opera cake
  • Frasier
  • Marjolaine cake
  • Tiramisu
  • Sacher torte
  • Charlotte Royal
  • Dobos torte


Use the Left-Over Scraps!


Oven-dry scraps to make crumbs to:

  • Decorate the outside of a cake
  • Add as an ingredient to make to streusel
  • Mix with butter, chocolate and Royaltine for a crispy cake layer

Steep scraps in warm milk or cream:

  • To make cake flavored ice cream
  • To make cake flavored pastry cream
  • To make cake flavored mousse

Pulse scraps in robot coupe/food processor and combine with buttercream to make:

  • Cake truffles
  • Cake pops
  • A filling for a tart shell
  • An inclusion for ice cream
  • A layer for an entremets


Get Creative!


Can you think of more ways to use them? Have you tried using our Sponge Sheets to create any of these desserts? Let us know! Tag us in your creations or ideas on Instagram and Facebook.

For more awesome recipes, tips, and how-to blogs, check out “A Sweet Word”.

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